Vickie Shufer is an herbalist and forager with a Master’s Degree in Therapeutic Herbalism. She teaches classes on edible and medicinal plants, including medicine making and wild food cooking classes. She is the author of "The Forager’s Handbook" and "The Everything Guide to Foraging" and is the owner of Wild Woods Farm, a certified native nursery in southern Virginia Beach and northeastern North Carolina. The focus at Wild Woods Farm is on growing both native and cultivated medicinal herbs, and creating teas, vinegars and salves for healing.