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DIET/NUTRITION Edgar Cayce strongly emphasized
the role of diet and nutrition in achieving and maintaining health.
As a rule, his recommendations in this area are consistent with current
health trends, which focus on fresh fruits and vegetables and decreased
meat intake. However, his perspective contains much information
on less well-known concepts, such as food combining, acid/alkaline balance,
and the therapeutic use of food. Basic Cayce Diet RESOURCES The A.R.E. publishes a handy one-page condensation of the Cayce suggestions titled Basic Diet (Edgar Cayce Foundation, 1971) which can be conveniently located in the kitchen area to provide guidance in the choice and preparation of foods. The Edgar Cayce Handbook for Health Through Drugless Therapy (Harold Reilly and Ruth Hagy Brod, A.R.E. Press, 1975) contains useful information on diet and nutrition. Principles & Techniques of Nerve Regeneration (David McMillin, Lifeline Press, 1995) contains a discussion on the use of diet and nutrition in the context of nervous system regeneration. Note: The above information is not intended for self-diagnosis or self-treatment. Please consult a qualified health care professional for assistance in applying the information contained in the Cayce Health Database. |
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